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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This flan makes an impressive desert ! It is delicious, inexpensive and easy to make. You can leave out the coconut and parmesan if you desire and add some grated lemon peel ( about 1 tsp.) Ingredients:
1 cup sugar, caramelized |
1 (14 ounce) can sweetened condensed milk |
3 eggs |
2 cups milk |
1/4 cup parmesan cheese, grated |
1/4 cup shredded coconut (i use bob's red mill's unsweetened medium shredded coconut ) |
1 teaspoon vanilla |
Directions:
1. Coat tube pan with caramelized sugar.
2. Allow to harden.
3. Blend all the other ingredients together and pour in mold.
4. Place mold in pan with 2 hot water in preheated oven.
5. Bake at 350°F for about 1 hour or 1 hour and 15 min until deep golden brown.
6. Let cool, refrigerate overnight, then invert and unmold.
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