Brazilian Court Orange Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on the web site. Ingredients:
1/2 cup unsalted butter, softened (1 stick) |
2 teaspoons sugar |
2 ounces orange juice (juice from one medium sized orange) |
1 orange, zest of |
1 lemon, zest of |
2 tablespoons grand marnier, orange liquor (optional) |
Directions:
1. Blanch the zest of the orange and lemon, then chop finely.
2. Mix all ingredients together until well-combined.
3. Chill, if desired.
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