Brazilian Churrasco (Brazilian Barbecued Beef) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe online from Derrick Riches guide to barbecue and grilling. If you've had Brazilian barbecue beef before, you know how delicious it is. Almost any kind of meat can be used for this recipe. If you wish you can place the pieces on a rotisserie. Serve with Brazilian or white rice. This recipe is yummy and easy! Ingredients:
2 lbs beef tenderloin |
1 tablespoon sea salt |
1 garlic clove, minced |
1/2 cup hot water |
Directions:
1. Preheat grill.
2. Cut tenderloin into about six pieces.
3. Reduce heat and place tenderloin pieces on the grill.
4. As the meat started to cook dissolve the salt in the water and add the garlic.
5. When the meat is browned on the outside baste.
6. Keep basting throughout until the meat is done.
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