Brazilian Cheese Rolls (Pao de Queijo) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 28 |
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These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria. Ingredients:
2 cups tapioca starch |
1 teaspoon salt (optional) |
1/2 cup vegetable oil |
1/3 cup water |
1/3 cup milk |
2 eggs |
6 ounces shredded parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
2. Place tapioca starch and salt in a large bowl.
3. Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
4. Bake in preheated oven until rolls are browned, 15 to 20 minutes.
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