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Prep Time: 30 Minutes Cook Time: 840 Minutes |
Ready In: 870 Minutes Servings: 12 |
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Recipe from Iara Bortolon. Ingredients:
1 lb dried kidney beans (black, pinto, etc.) |
1 teaspoon oregano |
1/2 teaspoon pepper |
1 teaspoon salt |
1/4 cup white vinegar |
1 large onion, chopped |
3 garlic cloves, minced |
2 teaspoons vegetable oil |
3 slices raw bacon, chopped |
1/4 lb sirloin (or any other raw meat(approximately 8-10 1-inch cubes) |
1 1/2 cups white rice |
3 cups water |
1 1/2 teaspoons salt |
Directions:
1. Beans (Soaking): Rinse and sort beans. Cook beans with water in the pressure cooker for 30-40 minutes (I like to soak overnight, then cook for several hours in a crock pot).
2. Marinade: Combine all marinade ingredients. Marinade meat for an hour or two.
3. Onion Mixture: In frying pan, add oil. Cook onion, garlic and meat cubes.
4. After meat is cooked, reserve about 1/4 of mixture for the rice (reserving the large pieces of meat for the beans).
5. Beans: Add bacon to pan with onion mixture.
6. After bacon is cooked, add the cooked beans and some water until it is a little thick (I like to add all the frying pan ingredients to the crock pot and cook for several more hours).
7. Rice: Bring water to boiling. Add rice, salt and reserved onion mixture. Simmer for 20 minutes.
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