Brazilian Avocado Cream Pudding (Vegan Version) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 30 |
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From Cooking The Brazilian Way , this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time. Ingredients:
2 medium avocados |
1/4 cup sugar |
1 -2 tablespoon lime juice |
2 -4 tablespoons unsweetened almond milk |
cinnamon (or other spices) |
orange zest (or lemon zest) |
Directions:
1. Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
2. in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
3. Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
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