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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This delicious quindim uses no milk, and is quite dense. Ingredients:
1 1/4 cups grated fresh coconut |
1 1/2 cups powdered sugar |
2 tablespoons butter |
10 egg yolks |
4 whole eggs |
4 drops vanilla extract |
1 tablespoon honey |
Directions:
1. Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
2. Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
3. Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.
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