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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy moist nut loaf with a twist Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
1 leek, chopped |
3 -4 sticks celery, chopped |
2 garlic cloves, crushed |
1 tablespoon wholemeal flour |
1 glass white wine |
6 ounces brazil nuts |
2 ounces ground hazelnuts |
4 ounces wholemeal breadcrumbs |
1 tablespoon rolled oats |
1 tablespoon chopped fresh mixed herbs (1 teaspoon dried) |
3 -4 tablespoons natural yoghurt |
salt and pepper |
Directions:
1. Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
2. Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
3. Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
4. Mix well then fill a prelined loaf tin and cover with foil.
5. Cook at 175C for 50mins - 1 hour.
6. Remove from the tin and serve with roast potatoes and vegetables.
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