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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Gourmet magazine, October 1958 Ingredients:
1 1/4 cups sifted flour |
1/4 cup sifted powdered sugar |
1 cup blanched and finely ground brazil nut |
1/2 cup butter |
Directions:
1. Combine and sift the flour and sugar.
2. Add the almonds.
3. Cream the butter and add the dry ingredients.
4. knead the dough until it's mixed.
5. make a 2 inch roll. make 1/2 inch slices. make crescent shapes.
6. bake on a buttered sheet for 10 minutes at 325.
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