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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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As Mom always said, Broccoli is good for you so cook up a bunch today. Recipe comes from the newspaper. Ingredients:
1 lb broccoli |
4 slices bacon |
3 green onions, chopped |
3/4 cup walnuts, coarsely chopped |
Directions:
1. Cook broccoli in a small amount of water,or steam until just tender; drain and set aside.
2. While broccoli is cooking, fry bacon in skillet until crisp; remove, crumble and set aside.
3. Drain skillet.
4. Add onions to skillet; cook for 2 minutes.
5. Add walnuts, cook stirring frequently for 5 minutes or until golden.
6. Stir in bacon and broccoli; heat through.
7. Serve.
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