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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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From Roadkill Cafe... Gravy is good sopped up with week-old bread. You can eat other stuff with it too. Drink beer (TIP: 3 day old roadkill is more tender and easier to skin) **All in good fun** Ingredients:
one possum, skinned, pieced |
couple of onions, potatos, other veggies yer |
choice ..chop or slice em ....however |
1 can of mushroom soup |
2 cans of beef gravy |
1 can of water |
tbsp each of pepper, garlic salt |
Directions:
1. Boil the possum meat in a large pot of water
2. with a half cup of salt for about half a day.
3. Pour the water out and add all the stuff to it.
4. Bring to a boil, then simmer covered 4 to 8 hrs.
5. **For The Trailer Park Brawlers** *wink*
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