Bravo Ristorante Italiano Rigatoni Alla Buttera |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish! Ingredients:
6 ounces italian sausage (take off skins and loosen until like ground meat) |
20 ounces tomato sauce (like barilla tomato and basil sauce) |
1/8 cup chicken broth |
3 tablespoons peas (fresh, canned or frozen) |
4 teaspoons heavy cream |
1/2 lb rigatoni pasta |
salt and pepper |
grated parmigiano (optional) |
Directions:
1. Cook sausage in a large frying pan, until well browned. Drain fat.
2. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
3. Add peas and cream and cook for 1 1/2 minutes more.
4. Fill a large saucepan 2/3 full with salted water. Bring to a boil.
5. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
6. Place a single serving of pasta on a plate, and top with as much sauce as you like!
7. Serve immediately.
8. Grated Parmigiano cheese may be added at table, if desired.
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