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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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An easy and inexpensive to make for entertaining. Ingredients:
1 lb braunschweiger sausage |
2 (8 ounce) cartons french onion dip |
1/2 cup dill pickles, finely chopped |
2 tablespoons milk |
1 tablespoon prepared mustard |
1/4 teaspoon hot pepper sauce |
Directions:
1. Beat all ingredients together with an electric mixer until well blended.
2. Pack into 4 1-cup containers.
3. Cover; refrigerate.
4. Serve with vegetable dippers.
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