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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess. Ingredients:
1 lb braunschweiger sausage (room temp) |
16 ounces sour cream |
1 1/4 ounces dry onion soup mix |
Directions:
1. Mix all together with a hand mixer.
2. Chill.
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