Braunschweiger and Nut Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers. Ingredients:
1 pound braunschweiger liver sausage |
1 (8 ounce) package cream cheese, softened |
1 tablespoon worcestershire sauce |
1 pound chopped walnuts |
Directions:
1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.
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