Braune Mehlsuppe - Brown Flour Soup |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/4 cup butter (no substitutions) |
10 tablespoons flour |
5 cups soup stock |
salt and pepper, to taste |
Directions:
1. Melt butter; stir in flour and cook until light tan, stirring constantly.
2. Add stock slowly, stirring constantly.
3. Add seasonings to taste and continue cooking for up to two hours.
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