Bratwurst in Sauce (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 350 Minutes |
Ready In: 360 Minutes Servings: 12 |
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This is from a 1975 Rival cookbook. Serve this with some good dark bread and maybe some potatoes. Ingredients:
2 -3 lbs bratwursts, not cooked |
1 (6 ounce) can tomato paste |
1/2 cup ketchup |
1 (12 ounce) can beer |
1/2 small onion, chopped |
2 garlic cloves, minced |
Directions:
1. Place bratwurst in saucepan and barely cover with water.
2. Bring to a boil and cook for 5-10 minutes; drain well.
3. Cut into bite-sized pieces.
4. Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst.
5. Cover and cook on low for 6-10 hours.
6. Serve with wooden pics.
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