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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Looking for something homey thatâs stick-to-your-ribs good? This satisfying, delicious recipe is for you. Ingredients:
4 uncooked johnsonville® original bratwurst |
1 package (20 ounces) refrigerated diced potatoes with onion |
1 cup fresh or frozen corn |
1 medium green pepper, chopped |
1/4 cup chopped roasted sweet red peppers |
3/4 cup shredded colby-monterey jack cheese, divided |
1/2 teaspoon seasoned salt |
Directions:
1. In a large skillet, cook bratwurst over medium heat until a thermometer reads 160° drain. Remove from pan; cut meat in half and slice into 1/4-in. pieces. Return to pan; stir in the potatoes, corn and green pepper. Cook, covered, over medium heat for 12-15 minutes or until vegetables are tender, stirring occasionally.
2. Stir in the red peppers, 1/2 cup cheese and seasoned salt; heat through. Sprinkle with remaining cheese. Yield: 4 servings.
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