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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Prep time includes 1 hour sitting time. Ingredients:
1 lb coarse-ground pork |
1 lb coarse-ground veal or 1 lb beef |
2 teaspoons ground celery seed |
2 teaspoons ground caraway |
1 tablespoon powdered milk |
1 egg |
2 teaspoons onion powder, salt and pepper to taste |
1/4 teaspoon fresh-grated lemon peel |
1 tablespoon dried parsley |
3 tablespoons water |
Directions:
1. Combine all ingredients. Let sit for 1 hour, and mix again.
2. Stuff into casings, or fry plain (best in casings).
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