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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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What can I say but an old family favorite and the best we have ever tasted. Ingredients:
1 cup onion |
1 cup celery |
2 cups potatoes |
2 (16 ounce) cans clams |
3/4 cup butter |
3/4 cup flour |
1 quart half-and-half cream |
1 1/2 tablespoons salt |
1 teaspoon pepper |
2 tablespoons vinegar |
Directions:
1. Drain juice from Clams over veggies in small pan.
2. Add enough water to cover and simmer until tender.
3. Meantime, melt butter, add flour & blend, cook stirring constantly.
4. Add cream slowly & stir with wire whisk until smooth and thick.
5. Add undrained veggies, clams & vinegar & heat through.
6. Season with salt and pepper to taste.
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