Bratten's Clam Chowder - Copycat |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 5 |
|
This recipe came from a restaurant in Salt Lake City called Bratten's. It became a family favorite. Ingredients:
1 cup chopped onion |
1 cup diced celery |
2 cups diced potatoes |
1 lb minced clams, and juice |
3/4 cup butter |
3/4 cup flour |
1 1/2 teaspoons salt |
1 dash pepper |
2 tablespoons wine vinegar |
3/4 cup flour |
1 quart half-and-half |
Directions:
1. Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
2. In meantime, melt butter, add flour and blend; cook, stirring constantly.
3. Add cream and cook and stir with wire whip until smooth and thick.
4. Add undrained vegetables, clams and vinegar and heat through.
5. Season to taste.
|
|