Brats on a Stick with Sweet Mustard Glaze (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup apple jelly |
1/4 cup spicy brown mustard |
2 tablespoons apple cider vinegar |
5 tablespoons olive oil |
1 teaspoon honey bbq seasoning mix |
4 cooked bratwurst links, each sliced into 4 pieces |
1 red pepper, cut into 1-inch pieces |
8 medium white mushrooms, cut in half |
16 frozen pearl onions, thawed |
kosher salt and freshly ground black pepper |
Directions:
1. Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
2. Preheat a barbeque grill or indoor grill pan to medium heat.
3. In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
4. Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
5. Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.
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