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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Brown sugar and sauerkraut provide the sweet and sour flavor in this super skillet meal shared by Emily Chaney from Penobscot, Maine. The family-pleasing fare is chock-full of hearty bratwurst slices and potato chunks. Ingredients:
2 large onions, cut into 1/4-inch slices |
3 tablespoons butter |
3 medium potatoes, peeled and cubed |
1 can (14 ounces) sauerkraut, rinsed and drained |
2 cups white wine or chicken broth |
2 tablespoons brown sugar |
2 tablespoons cider or red wine vinegar |
3 tablespoons dijon mustard |
2 teaspoons caraway seeds |
1 bay leaf |
pepper to taste |
5 fully cooked bratwurst links, cut into 1/2-inch slices |
Directions:
1. In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, wine or broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf. Yield: 4-6 servings.
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