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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Grandma's candied yams for the holidays. Ingredients:
4 medium yams |
2/3 cup firmly packed brown sugar |
1/4 cup water |
2 tablespoons butter |
1/4 cup raisins |
1/4 cup brandy |
2 cups small marshmallows |
1/2 cup sliced almonds (optional) |
Directions:
1. Preheat oven to 350°F.
2. Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
3. Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
4. Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
5. Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.
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