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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 35 |
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A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea. Ingredients:
8 cups water |
2 cups white sugar |
4 tea bags |
2 (12 fluid ounce) cans frozen orange juice concentrate |
2 (12 fluid ounce) cans frozen lemonade concentrate |
13 fluid ounces apricot brandy |
Directions:
1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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