Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pint port wine |
1 pint ham stock |
1 cup tomato sauce |
1 tablespoon cornstarch |
2 tablespoons cold water |
1/2 pint brandy |
Directions:
1. Let wine, stock and tomato juice come to a boil.
2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
3. Add the brandy just before removing heat.
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