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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee. Ingredients:
3/4 cup water |
1/2 cup brandy or 1/2 cup sherry wine |
1/2 teaspoon nutmeg |
sugar, to taste |
Directions:
1. Mix ingredients together in a saucepan.
2. Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
3. Serve very hot.
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