Brandy-Caramel Ice-cream Puffs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (10-oz.) package ready-to-bake frozen puff pastry shells |
vanilla ice cream (about 1 qt.) |
brandy-caramel sauce |
garnishes: whole strawberries, fresh mint sprigs |
Directions:
1. Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.
2. Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.
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