Brandy Butter

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

A nice topping for a Christmas pudding or hot mince pies ! Serving size is one jar.

Ingredients:

1/4 lb butter

4 tablespoons brandy

1/2 cup sugar

Directions:

1. Cream butter, add in brandy and sugar.
2. Cover and store in the refrigerator.