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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy jam doesn't involve canning. It will keep in the fridge for about two weeks. Ingredients:
4 cups quartered strawberries |
1/2 cup sugar |
1/4 cup brandy, divided |
1 teaspoon vanilla extract |
Directions:
1. Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally. Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature. Cover and chill.
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