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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
4 cups quartered strawberries |
1/2 cup sugar |
1/4 cup brandy, divided |
1 teaspoon vanilla extract |
Directions:
1. Combine strawberries, sugar, and 3 tablespoons brandy in a heavy Dutch oven; bring to a boil. Reduce heat; simmer until reduced to 1 1/2 cups (about 45 minutes), stirring occasionally.
2. Remove from heat; stir in 1 tablespoon brandy and vanilla. Spoon into a bowl; cool to room temperature.
3. Cover and chill.
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