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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from a The Creative Christmas Kitchen. Ingredients:
1 1/2 cups firmly packed brown sugar |
1 cup water |
1 (16 ounce) package frozen unsweetened strawberries, thawed and drained |
1/4 cup lemon juice |
1/2 cup brandy |
Directions:
1. In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
2. Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
3. Remove from heat, stir in brandy.
4. Store in airtight container in refrigerator.
5. Serve with cake or ice cream.
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