Brandied Peach Cheesecake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 68 |
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I think you will like the flavor of this......enjoy Ingredients:
1 3/4 cups milk |
1/4 cup cognac, or brandy |
1 package instant vanilla pudding and pie filling |
1 graham cracker, 8 inch |
1 1/4 cups peaches |
1/4 cup currant jelly |
2 teaspoons cognac |
Directions:
1. Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.
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