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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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In '1,000 Vegetarian Recipes' by Carol Gelles Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
2 tablespoons minced shallots |
3 cups coarsely chopped mushrooms |
2 tablespoons brandy |
2 tablespoons chopped fresh parsley |
8 ritz crackers, crumbled |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a medium skillet, melt the butter over med-high heat.
2. Add in the shallots; cook, stirring, until softened, about 1 minute.
3. Add in the mushrooms; cook, stirring, until softened, about 4 minutes.
4. Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
5. Transfer mushroom mixture to a food processor container fitted with a steel blade.
6. Add in the crackers, salt, and pepper; cover and process until smooth.
7. Chill.
8. Serve with crackers.
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