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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Serves a lot. Wonderful and easy. Ingredients:
1 cup brown sugar |
1 cup brandy |
1 (12 ounce) jar chili sauce (heinz for me) |
3 lbs little smokies sausages |
Directions:
1. Bring the first 3 ingredients to a boil in a saucepan. 2. Add Smokies and simmer for 5 minutes. 3. Transfer to a chafing dish or a fondue pot for the party. |
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