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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago. Ingredients:
2 cups fresh cranberries |
1 cup sugar |
1/4 cup apple brandy |
Directions:
1. Mix ingredients well in a pyrex dish.
2. Cook in a preheated 275 degree oven for 1 1/2 hours.
3. Stir every 20 minutes.
4. Keep in a tightly covered container in the fridge.
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