Brandied Cranberries

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

scrumptious cranberries, cooked with sugar and brandy - delicious over cake, cheese, or just on it's own - make sure you use a deep pan!

Ingredients:

2 lbs cranberries

3 cups sugar

6 tablespoons brandy

Directions:

1. Spread cranberries evenly in a roasting pan
2. sprinkle sugar over berries and pour brandy over all.
3. Cover with foil and bake at 350 for 1 hour –.
4. cool completely before serving-.

By RecipeOfHealth.com