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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I’ve owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them – and he normally despises carrots! Ingredients:
1 lb carrot |
3 tablespoons water |
4 tablespoons butter, divided |
salt |
2 tablespoons brandy |
1 tablespoon fresh parsley, minced |
Directions:
1. Peel carrots and cut in thin, diagonal slices.
2. Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
3. Add remaining 1 tablespoon butter and heat thoroughly.
4. Garnish with parsley and serve.
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