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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From a NZ magazine. Lovely served over ice cream Ingredients:
1 orange, juice of |
1/4 cup water |
1 tablespoon brandy |
2 cups blueberries (frozen is fine) |
2 tablespoons caster sugar |
1 tablespoon cornflour (cornstarch) |
Directions:
1. Over a medium heat combine the orange juice, water and brandy.
2. Simmer for 1 minute.
3. Add blueberries and simmer for 2 minutes.
4. Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
5. The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.
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