Brandied Bing Cherry Sauce from the Plaza Hotel

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast -

Ingredients:

1 lb bing cherry, drained

3/4 cup red currant jelly

2 tablespoons good brandy

Directions:

1. Melt currant jelly in a small skillet.
2. Add cherries and brandy.
3. Heat slowly until the mixture boils, stirring often.
4. Serve warm.