Bran Muffins With Flax Meal |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 22 |
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My tweak on some other recipes I've found here. Ingredients:
3 cups kellogg's all-bran cereal |
3 cups boiling water |
3/4 cup oil |
1 cup applesauce |
3/4 cup brown sugar |
3/4 cup splenda granular |
2 eggs |
1/2 cup dry buttermilk |
2 1/2 cups whole wheat flour |
2 1/2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons flax seed meal |
1 tablespoon cinnamon |
Directions:
1. Add boiling water to cereal. Let sit until water is absorbed.
2. Mix wet ingredients.
3. Add dry ingredients.
4. Bake as in 400F oven for 15-20 minutes.
5. Store batter in fridge for up to 6 weeks.
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