Bran Muffins (Pre-1940's) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe included in my “Grandma’s Wartime Edition Cookbook” Ingredients:
1 cup flour |
3/4 teaspoon salt |
3 1/2 teaspoons baking powder |
2 cups natural bran |
3 tablespoons sugar |
2 tablespoons melted fat (butter) |
1 1/2 cups milk (sweet) |
Directions:
1. Sift together the flour, salt and baking powder.
2. Blend with bran and add dry ingredients.
3. Add the milk beaten egg suagr and butter (fat).
4. Have a thick but a moist batter.
5. Grease a muffin pan.
6. Bake 30 minutes.
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