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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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-Adopted Recipe- Note: Preparation time does not include the 6 hours standing time in refrigerator. Ingredients:
1 cup water |
3 1/2 cups oat bran or 3 1/2 cups wheat bran |
2 1/2 cups unbleached all-purpose flour |
2 1/2 teaspoons baking soda |
1/2 cup butter, room temperature |
1 1/2 cups granulated sugar |
2 eggs |
2 cups sour milk |
Directions:
1. Mix water with 1 cup bran.
2. Sift flour with baking soda.
3. In a large bowl, beat butter until creamy.
4. Add sugar 1/2 cup at a time, beating after each addition.
5. Blend in eggs, one at a time, beating well after each addition.
6. Scrape sides of bowl often.
7. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also.
8. Stir in soaked bran and the remaining bran cereal.
9. Cover and store in refrigerator at least 6 hours before baking.
10. To bake muffins, heat oven to 400 degrees F.
11. Grease 2 1/2-inch Muffin Cups.
12. Stir batter gently.
13. Fill each muffin cup with about 1/4 c batter.
14. Bake about 20 minutes, or until nicely browned.
15. Remove from pan and serve hot with butter.
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