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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 72 |
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A convenient way to have muffins when you want them fresh out of the oven. Ingredients:
4 cups all-bran |
1 tsp. salt |
1 quart buttermilk |
1 cup shortening |
5 cups flour, sifted |
2 cups 100% bran |
2 cups boiling water |
3 cups sugar |
4 eggs |
5 tsp. baking soda |
3 cups raisins |
Directions:
1. Combine all-bran and salt.
2. Stir in boiling water, then buttermilk.
3. Cool to lukewarm.
4. Cream sugar and shortening.
5. Add eggs one at a time, beating well after each.
6. Stir this into bran mixture.
7. Combine flour, baking soda and 100% bran.
8. Add to creamed mixture.
9. Add raisins.
10. Stir just enough to dampen dry ingredients.
11. Store batter in fridge until ready to use, will keep for 4 weeks.
12. Preheat oven to 375 degrees.
13. Fill greased tins 3/4 full.
14. Bale 20-25 minutes.
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