 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This is a very healthy bran muffin, with buttermilk and molasses, and also very good. Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1 1/2 cups wheat bran |
1/2 teaspoon salt |
1 1/4 teaspoons baking soda |
6 tablespoons molasses |
2 cups buttermilk |
1 egg, beaten |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
|
|