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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great way to us up left over cereal. I use the mini wheat fines at the bottom of the box. Ingredients:
1 cup bran flakes |
1 cup milk |
2 t shortening |
1/4 cup sugar |
1 egg, beaten |
1 cup flour |
3 tsp baking powder |
Directions:
1. Add bran to milk and soak 5 minutes.
2. Cream shorteing and sugar together.
3. Add egg and beat until smooth.
4. Add bran mixture, add dry ingredients.
5. Stir only enough to blend.
6. Drop from a spoon into greased muffin tins, filling each 2/3 full
7. Bake 375 degrees for 25 minutes
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