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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Create a flavor add your own flavor. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 cups wheat all-bran cereal |
1 1/4 cups skim milk |
1/3 cup brown sugar |
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1 egg |
1/2 cup applesauce |
Directions:
1. Heat oven to 400. Grease bottoms of 12 medium muffin pans.
2. In a bowl place cereal, milk, and brown sugar. Stir to combine and let stand 5 minutes.
3. In another bowl, place flour, baking powder, baking soda, and cinnamon. Stir to combine and set aside.
4. Add egg and applesauce to cereal. Stir to combine.
5. Add bran mixture to flour mixture. Stir until just moistened; batter will be lumpy.
6. Divide among muffin cups, filling each about 2/3 full.
7. Bake 20 minutes, until firm to touch.
8. Whole Wheat Bran Muffins: Substitute 1 cup whole wheat flour (use whole wheat flour for all the recipes if wanted).
9. Raisin Bran Muffins: Add 1/2 cup raisins.
10. Carrot Bran Muffins: Add 1/2 cup shredded carrots and 1/2 cup raisins.
11. Orange Date Bran Muffins: Add 1/2 cup cut-up dates and 1 tablespoon grated orange peel.
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