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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Healthy muffins, that are great for a snack, or as a fast breakfast. Ingredients:
3/4 cup brown sugar |
1 cup natural bran |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 pinch salt |
1/2 cup raisins |
1/2 cup oil |
1 egg |
1 cup yoghurt (to sour milk add 1tbsp vinegar or lemon juice to 1 c. milk) or 1 cup sour milk (to sour milk add 1tbsp vinegar or lemon juice to 1 c. milk) |
Directions:
1. Combine the first 6 ingredients in a large bowl.
2. Combine oil, egg and yoghurt/sourmilk in a separate bowl:.
3. Add the liquid mixture to the first mixture using muffin mixing technique. Add raisins by stirring in gently.
4. Put 1/4 Cup of the muffin mixture into muffin tins and bake at Bake at 400 degrees F for 20 minutes.
5. Cool on a cooling rack.
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