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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a neat recipe I obtained from The Frugal Gourmet Jeff Smith's TV show. It makes a lot but then it keeps for 6 wks in the frig. Also you can make as few or as many as you'd like! I baked an entire batch for a teachers' appreciation luncheon at my children's school and I rec'd many positive comments on them. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 cups sugar |
2 cups boiling water |
5 teaspoons baking soda |
4 eggs |
1 quart buttermilk |
5 cups flour |
2 cups 40% bran flakes |
4 cups all-bran cereal |
Directions:
1. Mix 2 c boiling water and 5 t baking soda, let cool.
2. Cream butter and sugar.
3. Add eggs and blend well.
4. Add buttermilk alternatively w/ flour, mixing well.
5. Add baking soda/water mixture.
6. Blend in bran flakes and All Bran.
7. Store in frig at least 24 hours before using.
8. To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
9. NOTE: Batter will keep in frig for 6 wks.
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