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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a recipe that I adopted. Ingredients:
1 cup white flour |
2 cups natural bran |
1/4 cup cornmeal |
1 teaspoon salt |
1 1/4 cups skim milk |
1/2 cup molasses |
1 teaspoon baking soda |
1 cup raisins (optional) |
Directions:
1. Dissolve baking soda in milk.
2. Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners.
3. Bake 325F for 25 minute.
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